Achievements

Expertise

• Support and leadership of the Etiquette Bien-Être Animal Association: management of the association's activities, leadership of the Broiler and Pork Technical Committees (in collaboration with LIT Ouesterel), scientific and technical expertise, management of communication initiatives and representation of the Association (from 2019 to present).

• Tracking innovation in dairy goat farm welfare in the Centre region: implementation, farm surveys, data analysis and reporting (CRIEL Centre) (2021 and 2022)

• Assessment of animal welfare issues in a production chain for fish intended for human consumption: literature review, construction of an audit grid and recommendations for improvement (2022)

• Associate expertise in several projects to improve and enhance animal welfare (dairy, pork, veal: 2018 to present).

• Expert appraisal of a set of better quality specifications for the dairy sector, on-farm audits and recommendations for improving the audit grid (2021)

• Inventory of animal welfare issues within a cheese dairy (conventional or SIQO farms), drafting of a basic charter and recommendations for improvement (2021)

• Expertise on the animal welfare risk associated with artificial insemination in a ruminant sector (2020)

• Assessment of animal welfare issues in a poultry breeding and hatchery sector (2020)

• Analysis of animal welfare considerations and risks in a PDO dairy industry (2018)

• Leading a multi-stakeholder project to promote animal welfare (confidential) - 2017 to 2019

• Assistance with the drafting of general and specific welfare policies in various livestock sectors, for a major retailer (2017)

R&D work

• Participation in setting up a 4-year research project measuring the impact of breastfeeding and early social enrichment in the goat sector: participation in the steering committee and in charge of implementing trials on pilot farms (ongoing).

• Management of an R&D project in the poultry industry (confidential): expertise and identification of issues, management of the monitoring committee, implementation of various protocols and monitoring, relations with project stakeholders (2019 to present).

• Participation in Casdar Cocorico: What type of broiler farming system for tomorrow? Codesign of a farming system reconciling price and societal expectations (2021 to 2025)

• Participation in Casdar RenouVEAU: Research and evaluation of new veal calf production methods that meet societal expectations in terms of welfare, animal health and the environment, while being economically efficient and providing quality products (2019 to 2023).

Consultations and mediation workshops

• Creation and co-facilitation of 4 mediation workshops between consumers and poultry farmers, on the subject of animal welfare, for LIT Ouesterel (in collaboration with a facilitator and graphic facilitation) (2021 and 2022)

• Consultation between the French pork industry (INAPORC) and animal protection NGOs, in collaboration with Transition (2019 to present)

• Consultation between the French cow's milk industry (CNIEL) and French welfarist animal protection associations, in collaboration with the firm Transition (2018 to present)

• Consultation between the French dairy goat industry (ANICAP) and welfarist animal protection associations (2017 to present)

• Leading and co-leading consultation between INTERBEV (suckling cattle industry) and French animal welfare associations (2017 to present)

• Coordination of a joint working group between the French veal industry (Interbev veau) and animal protection NGOs (2019 and 2020)

• Creation of an online training module for animal protection referents on pig and poultry farms, in the "Welfare, livestock and society" chapter in particular: https: //formation-referent-bien-etre-animal.fr/ (2022)

• Creation of one of the videos for the "Dairy herd well-being" MOOC deployed by Vetagrosup's BEA Chair: https: //formation-chaire-bea.vetagro-sup.fr/?_ga=2.46649895.1896724700.1665560207-2123398700.1617783386

• Ethology presentation during a discussion with consumers on " Animal welfare: what goes on in a cow's head? " (2022)
• Video "What is animal welfare?" by Les curieux! (2021)
• Creation and running of 6 training sessions on welfare issues in pig farming, for a veterinary group (2021)

• Creation and running of 3 training sessions on ethology in cattle breeding, for a veterinary group (2021)

• Management of a 10h module on animal welfare, for students in the Master 2 Food, agri-food and sustainable development program at the University of Burgundy.

• Course for future agronomy engineers at AgroSup Dijon, on the various animal protection NGOs in France

• Annual one-day event for students in the Master 2 Applied Ethology program at the University of Paris 13

• CSR team awareness day on current animal welfare issues in the various production chains, for a retail player (2018, 2019 and 2020)

• Presentation " Animal welfare: exchanges with welfarist NGOs, what results?" at the 7th Journées Techniques Caprines (2019)

• Presentation " Concertation sur le bien-être animal : facteurs clés de réussite " at the conference Bien-être animal : des valeurs à partager, organized by the RMT Bien-être Animal (2019)

• Presentation "Ethology and well-being of dairy goats" at the 7th GTV 79 goat day "Reconciling performance and animal well-being in goat farming in the 21st century" (2019)

• Presentation at JNGTV " Societal demand for animal welfare: understanding and meeting it " (2018)

• Speeches at the "The challenges of tomorrow's livestock farming" conference for CRIEL Centre (2018)

• Conference-debate organized by the Jeunes Agriculteurs de l'Aveyron, on the theme of human-animal relations (2018)

• Blog articles on the emotional capacities of farm animals. Written for Compassion In World Farming France:
• Self-managed crèches for goats
• Chicks do math
• Quail, a real mother hen
• Social ties underwater